Deli Attendant

Churchill Downs Incorporated • Millcreek Township, PA

22h • Onsite

About The Position

Presque Isle Downs & Casino is hiring a versatile Deli Attendant for its InCafe'. The role combines accurate cash handling and customer service with entry-level kitchen and food-preparation duties. The attendant prepares and cooks items to order, maintains and replenishes display cases and guest-facing supplies, and helps ensure food lines and public areas are clean, sanitary, and properly presented. The position requires following food-safety, sanitation, cash-handling, and PCI procedures, as well as completing daily production schedules and checklists. Team members may work in conditions involving heat, moisture, water, steam, and chemicals, and must be able to perform duties in a fast-paced environment with minimal supervision. The schedule may vary between day and evening shifts and includes weekends, holidays, and special events.

Requirements

• Excellent and accurate cash-handling skills.
• Basic kitchen knowledge, understanding of basic culinary terms, and some mechanical skills.
• Knowledge of basic kitchen tools and equipment and their use.
• Understanding of sanitation practices and safe use and storage of food for human consumption.
• Excellent communication skills, a polite demeanor, and a neat appearance.
• Commitment to 100% customer service.
• Ability to work under pressure in a fast-paced environment and complete tasks with a sense of urgency.
• Ability to work with minimal supervision and follow production schedules and checklists.
• Ability to read, write, add, subtract, multiply, and divide.
• Ability to stand for prolonged periods.
• Ability to lift up to 40 pounds, bend, stoop, climb, and reach, with or without reasonable accommodation.
• Ability to work flexible hours, including weekends, holidays, and special events; hours may vary between day and evening shifts.
• Ability to endure heat and moist conditions with reasonable accommodation.
• Ability to obtain appropriate licensing.

Nice To Haves

• High school diploma or equivalent preferred, but not required.

Responsibilities

• Accurately process cash, credit card, voucher, discount, and other approved transactions while following company cash-handling procedures and PCI compliance requirements.
• Prepare and cook food items to order using methods such as broiling, sautéing, frying, boiling, steaming, baking, and grilling.
• Clean and prepare vegetables and perform other entry-level kitchen duties.
• Use kitchen tools and equipment, including peelers, knives, ovens, grills, and fryolators.
• Sanitize and store kitchen equipment and utensils according to industry standards and required timelines.
• Monitor equipment and immediately alert supervisors to equipment failures or maintenance needs.
• Replenish guest-facing supplies and maintain and replenish display cases.
• Maintain the cleanliness, sanitation, and proper presentation of food lines and public areas.
• Take and record temperatures at required times to meet health-code requirements.
• Follow procedures for food safety and personal safety, including safe food use and storage.
• Follow daily production schedules and checklists and complete tasks with a sense of urgency.
• Maintain a positive, polite demeanor and provide customer service in a fast-paced environment.
• Learn and be tested on new products, recipes, service methods, and preparation techniques.
• Perform other duties as assigned or deemed necessary by management.

Benefits

• Health insurance, including vision and dental, beginning the first of the month after 30 days of employment for regular full-time team members.
• Accrual of paid time off for full-time and part-time team members.
• 401(k) with company match; 100% vested at sign-up.
• Company stock purchase plan.
• Team member engagement.
• Team member referral plan.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed