The Deli Attendant serves food, beverages, and desserts to guests at a take-out counter in a 24/7 café venue. The role includes preparing and cooking food items, delivering orders to the kitchen, and serving completed orders. The attendant provides friendly, quick, professional guest service; maintains attractive food displays; follows food-handling, safety, and sanitation standards; and informs the Supervisor when food quantities are low. The position also involves cleaning and sanitizing counters, tables, dishes, glasses, fountain equipment, and facilities, as well as processing payments with MICROS POS and balancing cash receipts.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED