Deli Attendant - Greensburg
About The Position
The Deli Attendant prepares, cooks, and arranges food to appeal to customers while greeting guests in a positive and friendly manner. The position involves preparing and maintaining the temperature of food items, seasoning and garnishing food, preparing soups and sauces, and keeping the cooking area clean and orderly. The attendant also maintains inventory, orders food items daily, stocks retail items and work stations, and helps ensure the safety and security of employees and guests. Additional duties include operating a cash register to serve guests, answering the phone, greeting customers, tracking restaurant seating availability, and assisting with bussing and cleaning tables. The role requires performing assigned duties in an interruptive environment under frequent time pressures. Work takes place in a 24/7 high-energy casino environment with more than 100,000 square feet of gaming and entertainment space and approximately 500 employees. The workplace allows smoking and may involve exposure to alcohol, cigarette and cigar smoke, bright lights, and loud noises. The position requires standing and walking continually during a 10-hour shift, as well as bending, stooping, reaching, and lifting or carrying items weighing up to 50 pounds. Employees must work around 500-degree ovens and within 40-degree walk-in refrigerators.
Requirements
- High school diploma or GED equivalent.
- Must obtain and maintain a valid non-gaming license as determined by the State Gaming Agency for the position.
- Must be RAMP certified.
- Ability to use a cash register, credit card machine, point-of-sale machine, restaurant bar equipment, and other kitchen equipment and appliances.
- Knowledge of mixology, ABC laws, health regulations, and alcohol awareness.
- Ability to read and follow basic instructions and interpret production lists, menus, and simple instructions.
- Ability to use a telephone and hear and speak clearly.
- Knowledge of sanitation and health department regulations for safe food handling.
- Knowledge of personal protective equipment (PPE).
- Ability to be creative with cooking and food preparation.
- Ability to complete accurate record keeping.
- Must be able to work various shifts, including nights, weekends, and holidays.
- Excellent communication skills.
- Ability and energy to move around a casino exceeding 100,000 square feet with a true sense of urgency.
- Ability to stand for long periods without sitting or leaning and to stand and walk continually throughout a 10-hour shift.
- Ability to bend, stoop, and reach while carrying food products, equipment, or trash/waste weighing up to 50 pounds.
- Ability to lift, carry, and deliver food items weighing up to 50 pounds throughout a scheduled shift.
- Ability to work around 500-degree ovens and within 40-degree walk-in refrigerators.
Nice To Haves
- One year of cashier experience preferred.
- One year of restaurant experience preferred.
Responsibilities
- Prepare food items and maintain their temperatures.
- Season and garnish food.
- Prepare soups and sauces.
- Keep the cooking area clean and orderly.
- Maintain inventory and order food items daily.
- Help ensure the safety and security of employees and guests.
- Operate a cash register to cash out guests.
- Answer the phone, greet customers, and track seat availability in the restaurant.
- Assist with bussing and cleaning tables.
- Perform assigned duties in an interruptive environment under frequent time pressures.
- Stock retail items and work stations.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
