Festival Foods is seeking a Deli Assistant Department Manager to support the Deli Department Manager and help provide guests with exceptional service and value. The position leads and develops deli associates, supports department operations and performance, and helps make mealtime easier for guests. Experience in fast food, deli, or restaurant settings may be relevant to the role. The assistant manager helps plan schedules and meet labor and gross profit goals, manages shrink and inventory, and ensures product pricing is accurate. The role includes interviewing and hiring associates with Human Resources, training and mentoring team members, delegating work, contributing to performance reviews, and addressing policy violations. It also involves placing vendor orders for special events and holidays, resolving guest concerns, maintaining a clean and organized department, and preparing coaching and training materials and sales documentation. This is a full-time position in Onalaska, Wisconsin. The schedule varies according to business needs and may include days, nights, weekends, and holidays; the posting also describes a daytime shift including one weekend shift per week. The position requires standing for extended periods, regular bending, stooping and kneeling, a full range of upper-body motion, and frequently lifting up to 50 pounds. Work may involve varying temperatures in refrigerators, freezers, kitchens, and the sales floor.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED