Lead the Deli Department and be accountable for its performance. Ensure successful department operations and maximize sales and gross profits through effective use of personnel and available resources. Lead the department team through ongoing training, influencing, and coaching to provide remarkable guest service. Direct and coordinate product ordering, receiving, merchandising, pricing, and freshness. The role also oversees accurate recordkeeping, employee relations, labor, expense control, inventory, shrink, public relations, stocking, and workload distribution. Conduct performance evaluations and accountability conversations, and ensure employees understand and follow food-safety and company-safety practices.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed