The Dairy Supervisor supports the daily operation of the Dairy Department by ensuring excellent customer service, product quality and freshness, effective supervision of department associates, and merchandising and inventory practices that support sales and profitability. The role helps keep the department clean, organized, and fully stocked while meeting company standards and operational goals. The supervisor oversees department activities and workflow; maintains inventory; ensures products are stocked, faced, rotated, and merchandised appropriately; and assists with ordering, receiving, and inventory management. They provide courteous customer service, address questions and concerns, and help foster customer loyalty. The role monitors freshness, code dates, FIFO rotation, pricing, signage, and food safety. It also includes training and coaching associates, communicating priorities, supporting scheduling and labor utilization, executing merchandising and promotional plans, identifying sales opportunities, reducing shrink, and supporting inspections and audits. The supervisor follows sanitation, food safety, regulatory, and workplace safety requirements. The position requires standing and walking for extended periods; frequently lifting, carrying, and moving products weighing up to 50 pounds; working in refrigerated environments for prolonged periods; and bending, reaching, squatting, and performing repetitive lifting. Flexible availability is required, including mornings, evenings, weekends, and holidays as business needs require.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED