The Dairy Supervisor supports the daily operation of the Dairy Department by ensuring excellent customer service, product quality and freshness, effective supervision of department associates, and merchandising and inventory practices that support sales and profitability. The role helps keep the department clean, organized, and fully stocked while meeting company standards and operational goals. The supervisor oversees department activities and workflow, maintains inventory and product availability, and ensures merchandise is stocked, faced, rotated, and displayed according to company standards. The role assists with ordering, receiving, inventory management, scheduling, and labor utilization; supports associate training and development; and executes merchandising plans and promotional programs. The position also maintains food safety, sanitation, regulatory, and workplace safety standards. It involves monitoring product dates and refrigeration conditions, removing unsaleable products, maintaining accurate pricing and signage, supporting inspections and audits, and promptly reporting hazards or operational concerns. The schedule requires flexibility for mornings, evenings, weekends, and holidays as business needs require.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED