The Dairy Supervisor oversees the daily operations of the dairy department, ensuring product availability and freshness, strong merchandising standards, food safety compliance, and exceptional customer service. The role supports department leadership by supervising associates, maintaining inventory accuracy, and helping meet sales, shrink, and labor goals while delivering a positive shopping experience. The supervisor leads department activities such as stocking, rotation, replenishment, merchandising, and maintaining clean, organized dairy cases, coolers, and displays. They assist with ordering and receiving, follow FIFO practices, monitor inventory, support promotional and seasonal displays, and help ensure accurate pricing, signage, and product placement. The role includes training and coaching associates, assigning daily work, monitoring productivity, encouraging teamwork and accountability, and providing operational support when department management is absent. The supervisor also assists customers, resolves concerns, and supports service standards. The supervisor helps maintain food safety, sanitation, health, and workplace safety compliance by monitoring cooler temperatures and storage conditions, checking freshness dates, removing outdated or damaged products, and keeping required records. They support sales, labor, and shrink objectives, reduce waste, and identify operational improvements. The position requires standing, walking, bending, reaching, and regularly lifting and carrying up to 50 pounds. It involves working in refrigerated environments for extended periods and safely operating pallet jacks, stocking equipment, and other department tools. A flexible schedule, including evenings, weekends, and holidays, is required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED