The Dairy Department Leader directs and supervises the department’s functions, duties, and activities. The role works to create an outstanding customer experience by embracing the Customer 1st strategy, encouraging excellent customer service, and maintaining a safe, clean environment that encourages customers to return. The leader is accountable for department sales and profit goals, quality assurance standards, and expenses, while demonstrating the company’s values of respect, honesty, integrity, diversity, inclusion, and safety. The role develops and implements department plans and promotions, supports budgeting and financial reviews, manages scheduling and inventory processes, and trains and develops associates. The leader also responds to customers’ questions, shares product knowledge and dairy specials, and ensures compliance with food safety regulations, company guidelines, and applicable laws. They reinforce safety practices, inspect equipment, and report hazards, incidents, or illegal activity.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed