Dacotah Dining Steward

JACKPOT JUNCTION CASINO HOTEL•Morton, MN
•$17 - $36

About The Position

The Dacotah Dining Steward helps maintain a clean, sanitary, organized, and safe kitchen environment at Jackpot Junction in Morton, Minnesota. The role includes washing and sanitizing dishes and kitchen equipment, stocking supplies, assisting with deliveries and inventory, removing trash and recycling, and helping with basic food preparation and plating. The steward also checks that equipment is in good working order and reports maintenance or safety concerns to management. This is a full-time position with varied shifts, including weekends.

Requirements

  • Strong communication and teamwork skills.
  • Strong time management skills.
  • Knowledge of proper sanitation and food safety procedures.
  • Knowledge of inventory management.
  • Ability to work in a fast-paced kitchen environment.
  • Organized and efficient.
  • Detail-oriented.
  • Sensitivity to various cultures, including Native American cultures.
  • Regular attendance and punctuality.
  • Able and willing to work changes in scheduled hours as required.
  • Mobility throughout the facility.
  • Ability to lift and move heavy objects.
  • Ability to twist, bend, and squat frequently.
  • Ability to tolerate heat and congestion in the kitchen.
  • Ability to stand and walk for the entire shift.
  • Strong manual dexterity, coordination, and awareness.

Nice To Haves

  • Previous experience working as a kitchen steward or in a similar position.

Responsibilities

  • Maintain cleanliness, sanitation, and organization in the kitchen and related areas.
  • Wash and sanitize dishes, utensils, and other kitchen equipment.
  • Stock and restock food, utensils, cleaning products, and other supplies.
  • Assist with receiving and storing deliveries.
  • Keep track of inventory and supplies.
  • Remove and properly dispose of kitchen trash and recycling.
  • Assist with basic food preparation and plating.
  • Ensure kitchen equipment is in good working condition.
  • Report maintenance or safety issues to management.
  • Perform other duties and responsibilities as assigned.
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