Storeroom Steward | South Dining Hall

University of Notre Dame • Notre Dame, IN

10d

About The Position

The University of Notre Dame is hiring a full-time Steward for South Dining Hall in the Campus Dining department. The role is part of the University of Notre Dame Operations, Events, and Safety (UOES) division, which oversees event management, hospitality, and customer service functions while supporting student life, academic initiatives, research activities, and campus celebrations.

The Steward joins a fast-paced culinary team and helps maintain an organized, safe, and efficient workspace. The position supports operations and events through inventory management, handling and storing food and supplies, and maintaining storeroom, cooler, freezer, and dock areas. The pay rate is $17.50 per hour.

Requirements

• Manage time effectively with minimal supervision.
• Be positive and respectful, and remain committed to the schedule created.
• Have excellent communication and listening skills.
• Stand for extended periods, up to six hours at a time.
• Move, lift, and handle equipment, supplies, and other objects weighing up to 25 pounds.
• Position oneself to move items weighing up to 25 pounds from the floor to shelves and cabinets above and below counter height.
• Follow food safety procedures for handling, storing, and serving food products.

Responsibilities

• Load and unload trucks, put away equipment, and store food and supplies.
• Pull products and equipment and pack them for shipment to various events.
• Order, receive, and store food products, supplies, and equipment.
• Rotate stock according to dates received and maintain a safe, sanitary storage area.
• Check products and equipment that are received and issued.
• Maintain storeroom, cooler, freezer, and dock areas.
• Follow food safety procedures for handling, storing, and serving food products.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed