Cook 1 | South Dining Hall

University of Notre Dame • Notre Dame, IN

6d • Onsite

About The Position

The Cook 1 is an entry-level Back of the House culinary position in the University of Notre Dame’s Campus Dining department at South Dining Hall. Reporting to the Sous Chef, this role performs basic food preparation and simple cooking tasks while supporting kitchen operations under closer supervision. The Cook 1 develops foundational culinary skills, food safety knowledge, and production consistency, and contributes to daily operations through preparation, organization, and support of the culinary team.

Requirements

• Ability to follow instructions and work in a team environment.
• Willingness to learn culinary fundamentals and kitchen operations.
• Basic understanding of sanitation and safety practices.

Nice To Haves

• Entry-level kitchen or foodservice experience.
• Prior food preparation or kitchen experience.
• Interest in culinary development and advancement.
• Interest in pursuing formal culinary training or certification.

Responsibilities

• Perform basic food preparation, including washing, cutting, portioning, and assembling ingredients.
• Assist with simple cooking tasks under the direction of the Sous Chef.
• Support station setup, replenishment, and service needs.
• Assist team members during production and service.
• Support stocking, receiving, and product organization.
• Follow direction and contribute to overall kitchen workflow.
• Maintain cleanliness and organization of work areas and equipment.
• Follow proper food handling, labeling, storage, and rotation procedures.
• Maintain compliance with sanitation and safety standards.
• Learn and apply basic culinary techniques and kitchen procedures.
• Build foundational skills in preparation, organization, and execution.
• Demonstrate willingness to grow within ND Dining.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed