Cook 2 | North Dining Hall & South Dining Hall

University of Notre Dame•Notre Dame, IN

6d•Onsite

About The Position

The University of Notre Dame Operations, Events, and Safety division is hiring a full-time Cook 2 in Campus Dining at North Dining Hall and South Dining Hall. Reporting to the Sous Chef, this skilled back-of-house culinary role prepares and cooks food according to established recipes, production schedules, and ND Dining standards. The Cook 2 works with moderate independence, demonstrates consistent execution and solid technical skills, and operates across multiple stations. The role supports daily kitchen operations while continuing to develop advanced culinary capabilities.

Requirements

High school diploma or GED.
Relevant culinary or foodservice experience.
Working knowledge of basic cooking methods and kitchen operations.
Ability to work with moderate independence in a fast-paced environment.
Understanding of food safety and sanitation practices.

Nice To Haves

Formal culinary training or coursework.
Experience in high-volume or institutional dining.
Experience working across multiple kitchen stations.
Interest in pursuing ACF certification.

Responsibilities

Prepare and cook food items according to standardized recipes and production needs.
Maintain consistency in food quality, presentation, taste, and portioning.
Support multiple stations and assist with service execution.
Monitor station readiness and food levels.
Collaborate with and provide a positive example to Cook 1 team members.
Assist in onboarding and reinforcing recipes and procedures.
Follow direction from the Sous Chef and support team workflow.
Adhere to food safety, sanitation, and HACCP standards.
Ensure proper labeling, storage, and rotation of food products.
Maintain a clean and organized workstation.
Assist with inventory awareness and product usage.
Communicate shortages or issues to the Sous Chef.
Support waste reduction practices.