The Customer Service Rep operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. Orientation and training are provided on the job. The role requires communicating with customers and coworkers in person and by telephone, following written instructions, processing orders using a computer keyboard or touch screen, handling payments and making change, and performing repetitive tasks while meeting quality standards. Most work is performed standing, with short-distance walking and occasional paperwork while seated. Work conditions include exposure to changing temperatures, food odors, cornmeal dust, hot surfaces and tools, sharp edges, moving mechanical parts, and cramped spaces such as a walk-in cooler. Physical duties include lifting and carrying supplies, pushing or pulling trays, frequent reaching and hand use, bending, and occasional crouching, climbing, or stair navigation. Delivery duties may include driving and carrying orders to customers.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed