The Delivery Driver operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role delivers products by car to customers’ doors and distributes flyers and door hangers. On-the-job orientation and training are provided. The position involves working in a restaurant environment and making multiple deliveries within a designated delivery area. Work may include exposure to adverse weather, temperature changes, hot surfaces, fumes, dust, sharp edges, and moving mechanical parts. Physical activities include standing, walking, driving, carrying, lifting, pushing, reaching, bending, and occasionally navigating stairs or ladders. Deliveries may require navigating five or more flights of stairs.
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Job Type
Full-time
Education Level
No Education Listed