Culinary Team Members

HHS•Defiance, OH

7d•Onsite

About The Position

Culinary Team Members prepare fresh vegetables for the cookline and prepare and maintain fresh salads, deli items, and ice displays for the cafeteria under the guidance of the chef/production manager. They provide service to patients, visitors, and staff to support meal satisfaction. Part-time positions are available at Bon Secours Defiance Hospital, with day, evening, and night shifts available. Applicants must pass a background check and drug screen and provide proof of employment eligibility in the United States.

Requirements

Must be at least 18 years old.
Communicate effectively in English and work well in a team environment.
Practice good personal hygiene, be neatly groomed, and wear a uniform.
Pass a background check and drug screen and provide proof of employment eligibility in the United States.
Be able to perform the physical requirements of the job, including prolonged standing and walking, pushing dish racks, frequent stooping and bending, and lifting up to 50 pounds.
Be able to operate equipment necessary to perform the essential functions of the job.

Nice To Haves

Culinary experience, such as cooking, commercial kitchen, fast food, hotel operations, or healthcare experience.

Responsibilities

Prepare salad items, dressings, relishes, and other items according to production lists.
Prepare entrees, vegetables, breads, and desserts for the cookline.
Follow company recipes and guidelines when preparing food items.
Maintain a clean and organized work area and follow cleaning, sanitation, and closing procedures.
Adhere to the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.
Provide service to patients, visitors, and staff to support meal satisfaction.