Culinary Team Members

Hospital Housekeeping Systems•Defiance, OH

2d•Onsite

About The Position

Culinary Team Members prepare food for the cookline and cafeteria under the guidance of the chef/production manager. They prepare fresh vegetables, salads, deli items, and other menu items, and help provide excellent service to patients, visitors, and staff to support meal satisfaction. The role is located at Bon Secours Defiance Hospital and pays $18 per hour. Part-time positions are available, with day, evening, and night shifts. Applicants must pass a background check and drug screen and provide proof of employment eligibility in the United States.

Requirements

Must be at least 18 years old.
Communicate effectively in English and work well in a team environment.
Practice good personal hygiene, be neatly groomed, and wear a uniform.
Pass a background check and drug screen and provide proof of employment eligibility in the United States.

Nice To Haves

Culinary experience, such as cooking, commercial kitchen, fast food, hotel operations, or healthcare experience.

Responsibilities

Prepare salad items, dressings, relishes, and other items according to production lists.
Prepare entrees, vegetables, breads, and desserts for the cookline.
Follow company recipes and guidelines to prepare food items.
Maintain a clean and organized work area and follow cleaning, sanitation, and closing procedures.
Follow the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.
Provide service to patients, visitors, and staff to support meal satisfaction.