Culinary Team Members

Hospital Housekeeping Systems•Clyde, NC

3d•Onsite

About The Position

HHS is seeking friendly, compassionate team members for the culinary team at Haywood Regional Medical Center. Under the guidance of the chef/production manager, Culinary Team Members prepare fresh vegetables for the cookline and prepare and maintain fresh salads, deli items, and ice displays for the cafeteria. They provide service to patients, visitors, and staff to support meal satisfaction. The role pays $17 per hour, with full-time positions available and day, evening, and night shifts available. Applicants must be at least 18 years old, communicate effectively in English, and work well in a team environment. Applicants must pass a background check and drug screen and provide proof of employment eligibility in the United States. Healthcare facilities may require full COVID-19 vaccination or an approved exemption. The role involves prolonged standing and walking, pushing dish racks, frequent stooping and bending, and lifting up to 50 pounds.

Requirements

Must be at least 18 years old.
Communicate effectively in English and work well in a team environment.
Practice good personal hygiene, be neatly groomed, and wear a uniform.
Pass a background check and drug screen and provide proof of employment eligibility in the United States.
Be able to stand and walk for prolonged periods, push dish racks, stoop and bend frequently, and lift up to 50 pounds.
Be able to operate equipment necessary to perform essential job functions.

Nice To Haves

Culinary experience, such as cooking or work in a commercial kitchen, fast food, hotel operations, or healthcare.

Responsibilities

Prepare salad items, dressings, relishes, and other items according to production lists.
Prepare entrees, vegetables, breads, and desserts for the cookline.
Follow company recipes and guidelines to prepare food items.
Maintain a clean and organized work area and follow cleaning, sanitation, and closing procedures.
Follow facility health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.
Prepare and maintain fresh salads, deli items, and ice displays for the cafeteria.
Provide service to patients, visitors, and staff to support meal satisfaction.