Culinary Team Members

HHS•Clyde, NC

4d•Onsite

About The Position

HHS is seeking friendly, compassionate team members to join the culinary team at Haywood Regional Medical Center. Under the guidance of the chef/production manager, the role prepares fresh vegetables for the cookline and prepares and maintains fresh salads, deli items, and ice displays for the cafeteria. The team member provides service to patients, visitors, and staff to support meal satisfaction. Full-time positions are available, with day, evening, and night shifts. Applicants must pass a background check and drug screen and provide proof of employment eligibility in the United States. The role involves prolonged standing and walking, pushing dish racks, frequent stooping and bending, and lifting up to 50 pounds. Team members must be able to operate equipment needed to perform essential job functions.

Requirements

Must be at least 18 years old.
Communicate effectively in English and work well in a team environment.
Practice good personal hygiene, be neatly groomed, and wear a uniform.
Pass a background check and drug screen and provide proof of employment eligibility in the United States.
Be able to stand and walk for prolonged periods, push dish racks, stoop and bend frequently, and lift up to 50 pounds.
Be able to operate equipment necessary to perform essential job functions.

Nice To Haves

Culinary experience, such as cooking, commercial kitchen, fast food, hotel operations, or healthcare experience.

Responsibilities

Prepare salad items, dressings, relishes, and other items according to production lists.
Prepare entrees, vegetables, breads, and desserts for the cookline.
Follow company recipes and guidelines when preparing food items.
Maintain a clean and organized work area and follow cleaning, sanitation, and closing procedures.
Follow the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.
Provide service to patients, visitors, and staff to support meal satisfaction.