Culinary Server Assisted Living

American Senior Communities•Indianapolis, IN

12d

About The Position

The Culinary Server at The Commons on Meridian Assisted Living helps ensure residents receive safe, nutritious, and delicious meals. The role supports meal preparation and service, resident dining experiences, and a clean, sanitary work environment. The posting identifies a part-time evening shift opportunity.

Requirements

Commitment to customer service.
Willingness to perform routine tasks and work effectively alongside the culinary team and leaders.

Nice To Haves

Certification in sanitation or safe food handling is preferred unless required by state or federal agencies; certifications can be earned while employed with ASC.
Prior restaurant server experience is preferred.

Responsibilities

Partner with culinary leaders to meet residents’ needs and provide a positive dining experience.
Assist with preparing and portioning meal items according to the menu and residents’ diet requirements.
Set up trays and carts for service to residents.
Work with service staff to collect soiled trays and wash dishes.
Clean equipment as needed and maintain a clean, sanitary workplace.

Benefits

Access earnings before payday.
Employee referral bonus programs.
401(k).
FSA program.
Free life insurance.
PTO exchange for pay programs.
Medical coverage as low as $25.
Vision and dental insurance.
Employee Assistance Program.
Workforce Chaplains.
Personalized Wellness Coaching.
Holiday pay.
PTO with opportunities to earn additional PTO.
Employee discount programs for travel, retail, entertainment, food, and more.
Preceptors and mentorship programs.
Clinical and leadership development pathways.
Education partnerships with colleges and universities, including Ivy Tech and Purdue Global.
Financial assistance for continuing education.
Company-sponsored scholarship programs.
Tuition reimbursement.
Employee recognition events and monthly and annual awards.