About The Position

Jimmy John's at Asheville Regional Airport is hiring closers and weekend crew members. The role is in a retail and dining environment and involves preparing and serving food, welcoming guests, taking and processing orders, and providing a first-class experience for travelers. Food must be prepared in accordance with recipes, and kitchen equipment must be used safely and efficiently. The advertised pay is $18 per hour plus tips.

Requirements

  • Ability to use knives, slicers, and kitchen equipment efficiently and safely.
  • Knowledge of the restaurant’s menu and products.

Responsibilities

  • Prepare food with 100% recipe adherence, following recipes or product directions for seasoning, cooking, tasting, carving, portioning, and serving.
  • Use knives, slicers, and kitchen equipment efficiently and safely.
  • Warmly greet and acknowledge guests, and take their drink and food orders within 30 seconds of entering the concept.
  • Accurately total orders and process and collect guest payments using the point-of-sale system.
  • Handle cash and process credit and debit card payments, make change, and follow cash-handling and loss-prevention procedures.
  • Know the restaurant menu and products, and make recommendations suited to guests’ needs, including answering questions about potential food allergens.
  • Create and deliver first-class experiences for the traveling public.

Benefits

  • Career advancement opportunities
  • Fun work environment
  • Medical benefits
  • Company-paid time off
  • Premium pay for worked holidays
  • 401(k) program
  • Online learning system
  • Associate recognition programs
  • Merchandise and dining discounts
  • Transportation and parking space assistance
  • Tips
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