Counter Associate

KITH•Miami, FL

11d•Onsite

About The Position

The Kith Treats Counter Associate is the face of the Kith Treats shop, providing friendly, personable service and a first-class experience to new and returning customers. The role focuses on preparing and presenting desserts beautifully while maintaining the shop, equipment, and inventory. This is a part-time, fully onsite position at the Treats Shop in South Beach, with compensation of $17.00 per hour plus commissions and tip eligibility. Only permanent positions are eligible for commissions.

Requirements

Hold a valid, current Food Handlers License from the Department of Health or a ServSafe Food Handlers Certificate.
Have 1–2 years of experience in a food or beverage position.
Be available with flexibility, including evenings, overnights, weekends, and holidays.
Be available to consistently work weekends, special projects, drops/releases, or other times required by business needs.
Be able to perform business math.
Be able to multitask.
Communicate efficiently.
Be able to lift and move 30 pounds.
Be able to perform standard retail tasks, including bending, twisting, and climbing ladders or step stools.
Be able to stand and walk for prolonged periods.
Be detail oriented, success driven, and open to feedback.
Be reliable and responsible, and have a charismatic, people-oriented manner.

Nice To Haves

At least 1 year of experience in a customer-facing position.
At least 1 year of cash-handling experience.

Responsibilities

Provide an exceptional experience to each Treats customer and serve visually captivating, delicious desserts.
Practice and master the plating and presentation techniques used for the shop's creations.
Clean and maintain industrial kitchen equipment.
Manage inventory levels during quieter periods to ensure the shop is prepared.
Apply the shop’s “Swirl” to its desserts.
Communicate inventory needs proactively to management.
Stay informed about company activations and brand partnerships.
Follow company processes, policies, and procedures.
Follow food safety processes, policies, and procedures.
Meet the business’s availability and scheduling needs.
Assist the Shops Management team with housekeeping, including dusting, sweeping, collecting trash, and other standard food and beverage operations tasks.
Participate in and assist with physical inventories as required.
Assist the Merchandising team with visual initiatives as required.