Cook - Embassy Suites Las Vegas

BMI Hospitality Management•Las Vegas, NV

1d•$18 - $20

About The Position

Embassy Suites by Hilton Las Vegas is hiring a Cook. The role involves preparing food for lunch, dinner, and banquets, as well as pre-preparing and storing food for the restaurant and banquet service. The Cook maintains sanitation, food safety, inventory rotation, storage organization, portion control, and an orderly, stocked workstation while coordinating with supervisors, managers, servers, and other culinary personnel.

Requirements

At least 2 years of experience in kitchen preparation and cooking.
Ability to communicate clearly with restaurant servers, managers, and other culinary personnel.
Ability to follow recipes and menu specifications.
Ability to reach, bend, and frequently lift up to 45 pounds.

Responsibilities

Maintain high sanitation standards throughout the area of responsibility, meeting or exceeding Federal, State, and Local standards.
Keep food storage areas organized and clean.
Handle and store food items properly at the end of the shift.
Rotate inventory using first-in, first-out procedures.
Prepare food according to specifications for lunch, dinner, and banquets.
Pre-prepare and store food for the restaurant and banquets.
Maintain clean and orderly storage areas and proper product pars.
Clean the workstation as you go and leave it stocked and clean.
Work with the supervisor or manager to create specials that add menu variety and use available food.
Maintain food security through regular inventories, proper portioning, correct lockup procedures, and production methods.