Back of House - Cook
Romulus Restaurant Group•Westerville, OH
•Onsite
About The Position
The Cook stores, prepares, cooks, and properly plates food items in accordance with local requirements and IHOP standard operating procedures. The role involves following IHOP food-preparation and plating specifications, maintaining a clean and sanitary station, and complying with health, sanitation, safety, uniform, and appearance standards. Cooks work as part of the restaurant team in an energetic environment and may be required to complete assigned IHOP training coursework. Employees must be at least 18 years old to operate kitchen equipment.
Requirements
- Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
- Ability to understand and carry out written, oral, and diagrammed instructions using common sense.
- Ability to address problems involving several concrete variables in standardized situations.
- Must be at least 18 years old to operate kitchen equipment.
Responsibilities
- Develop and maintain professional working relationships with IHOP employees.
- Prepare food according to specifications in IHOP SOP manuals.
- Learn and apply IHOP galley terminology, plating standards, menu items, procedures, utensils, abbreviations, and methodologies.
- Maintain a clean and sanitary work station.
- Comply with local and IHOP SOP health, sanitation, and safety guidelines.
- Comply with IHOP uniform and appearance standards.
- Complete IHOP training coursework as assigned.
Benefits
- Paid vacation
- Paid maternity and paternity leave
- Paid sick time
- Insurance
- Flexible hours
- Employee meal program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
