Back of House - Cook

Romulus Restaurant Group • Hobbs, NM

2d

About The Position

The Cook stores, prepares, cooks, and plates food items in accordance with local requirements and IHOP standard operating procedures. The role requires maintaining a clean and sanitary workstation, following health, sanitation, safety, uniform, and appearance standards, and developing professional working relationships with IHOP employees. Cooks must learn and apply IHOP-specific kitchen terminology, menu items, plating standards, procedures, utensils, abbreviations, and methods. The restaurant positions are described as hourly roles in an energetic, fast-paced environment with opportunities to develop teamwork skills.

Requirements

• Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
• Ability to follow written, oral, and diagram-based instructions using common-sense reasoning, and to handle problems involving several concrete variables in standardized situations.
• Complete IHOP training coursework as assigned.
• Must be at least 18 years old to operate kitchen equipment.

Responsibilities

• Store, prepare, cook, and properly plate food items according to local requirements and IHOP standard operating procedures.
• Develop and maintain professional, functional working relationships with IHOP employees.
• Prepare food according to specifications in IHOP standard operating procedure manuals.
• Learn and apply IHOP-specific kitchen terminology, plating, menu items, procedures, utensils, abbreviations, and methods.
• Maintain a clean and sanitary workstation.
• Follow local and IHOP standard operating procedure health, sanitation, and safety guidelines.
• Follow IHOP uniform and appearance standards.

Benefits

• Paid vacation
• Paid maternity and paternity leave
• Paid sick time
• Insurance
• Flexible hours
• Employee meal program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed