Back of House - Cook

Romulus Restaurant Group • Brownsburg, IN

1d

About The Position

The Cook stores, prepares, cooks, and properly plates food in accordance with local requirements and IHOP standard operating procedures. The role involves following IHOP food-preparation specifications, learning specialized kitchen terminology and procedures, maintaining a clean and sanitary workstation, and complying with health, sanitation, safety, uniform, and appearance standards. Cooks work in a fast-paced restaurant environment and develop professional working relationships with IHOP employees.

Requirements

• Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
• Ability to follow written, oral, and diagram-based instructions using common-sense reasoning, and to address problems involving several concrete variables in standardized situations.
• Complete IHOP training coursework as assigned.
• Employees must be at least 18 years old to operate kitchen equipment.

Responsibilities

• Store, prepare, cook, and properly plate food items according to local requirements and IHOP standard operating procedures.
• Develop and maintain professional working relationships with IHOP employees.
• Prepare food according to the specifications in IHOP SOP manuals.
• Memorize and apply IHOP kitchen terminology, plating standards, menu items, procedures, utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary workstation.
• Follow local and IHOP SOP health, sanitation, and safety guidelines.
• Follow IHOP uniform and appearance standards.

Benefits

• Paid vacation
• Paid maternity and paternity leave
• Paid sick time
• Insurance
• Flexible hours
• Employee meal program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed