Back of House

CASTELLO DI AMOROSA•Calistoga, CA

13h

About The Position

Back of House team members support winery operations by stocking wines, cleaning glassware and other service items, packing wine for on-site customers, assisting with parking, and setting up and breaking down events. The role may also include janitorial work, assisting in retail or wine warehouses, and picking up or delivering goods from vendors using a company vehicle. Use of a company vehicle requires a valid California driver’s license; forklift use requires current forklift certification. The position requires training on forklift and propane usage. This is a part-time, non-exempt position with a starting pay of $18 per hour. Long hours may be required during summer months, while working hours may be limited during the slow season, typically mid-November through February.

Requirements

Excellent customer service skills.
Good communication skills in English.
Ability to prioritize multiple tasks.
Reliable transportation.
Must be at least 16 years of age.
A valid California driver’s license is required to use company vehicles.
Current forklift certification is required to use a forklift.
Must complete training on forklift and propane usage.
Regularly stand, walk, talk, and hear; regularly lift and/or move up to 50 pounds.
Required vision abilities include close vision, color vision, and the ability to adjust focus.
Frequently work in outside weather conditions, cold warehouse conditions, and varying degrees of heat and cold; occasionally exposed to moving mechanical parts and equipment, fumes, or airborne particles. Work environment noise is usually moderate to loud.

Responsibilities

Stock wines in each bar, on the floor, and in the stocking area.
Bus and wash glasses, carafes, plates, and utensils for bars and events.
Assist the Hospitality department with event setup and breakdown.
Pack wine for on-site customers.
Take empty bottles and cardboard out each night.
Check and clean grounds, pathways, and parking lots each morning.
Remove garbage from cans and take it to the dumpster.
Confirm reservations at the gate entrance and/or direct customers to parking on busy days.
Set up and tear down tables, chairs, decorations, and other event items.
Assist with janitorial duties, including sweeping, vacuuming, and cleaning bars and restrooms.
Assist in retail or wine warehouses.
May use company vehicles to pick up or deliver goods to or from vendors.
May use a forklift.