Back of House

Jasons Deli- Deliworx • Madison, MS

1d • Onsite

About The Position

Jason’s Deli is seeking a customer-service-driven kitchen team member for back-of-house work, including AM prep, line, salad bar, and dishwashing duties. The role is described as part of the evening crew, with shifts from 4 PM to 10 PM. Team members prepare and serve menu items, keep ticket times to six minutes, maintain a clean and organized line, and support teammates in nightly operations. Hospitality, positivity, speed, and attention to detail are emphasized. The restaurant is owned and operated by an independent franchisee, which—not Jason’s Deli Corporate—would be the employer and would handle employment-related matters. The company describes a self-paced career path with opportunities for advancement.

Requirements

• Customer-service orientation and a passion for serving people.
• Reliable, upbeat, and team-focused approach.
• Ability to work 4 PM–10 PM shifts.
• Strong attention to detail and pace.
• Hospitality-minded attitude.

Nice To Haves

• Self-motivation and a drive for growth.
• Results-oriented approach and commitment to providing hospitality every day.
• Embrace cultural diversity.
• Live the company’s Purpose, Mission, and Core Values.

Responsibilities

• Prepare and serve menu items accurately and with pride.
• Maintain six-minute ticket times consistently.
• Provide warm, friendly, and genuine customer service.
• Keep the line clean, stocked, and organized.
• Support teammates to ensure smooth nightly operations.
• Prepare quality food safely.

Benefits

• Flexible schedule
• Competitive pay based on experience plus tips, guaranteed each shift through tip pooling
• Health insurance
• Paid vacation
• 401K
• Food discount
• Advancement, recognition, and quality-of-life opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed