Back of House - Cook

Romulus Restaurant Group • Enid, OK

2d

About The Position

The Cook stores, prepares, cooks, and properly plates food items in accordance with local regulations and IHOP standard operating procedures. The role involves following IHOP food-preparation specifications, learning specialized kitchen terminology and procedures, and maintaining a clean, sanitary, and safe workstation. Cooks work in an energetic restaurant environment and are expected to meet IHOP uniform and appearance standards.

Requirements

• Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
• Ability to understand and carry out written, oral, and diagrammed instructions using common sense.
• Ability to address problems involving several concrete variables in standardized situations.
• Must be at least 18 years old to operate kitchen equipment.

Responsibilities

• Develop and maintain professional working relationships with IHOP employees.
• Prepare food according to specifications in IHOP standard operating procedure manuals.
• Memorize and apply IHOP kitchen terminology, plating standards, menu items, procedures, utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary workstation.
• Comply with local and IHOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards.

Benefits

• Paid vacation
• Paid maternity and paternity leave
• Paid sick time
• Insurance
• Flexible hours
• Employee meal program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed