Back of House - Cook
About The Position
The Cook stores, prepares, cooks, and properly plates food items in accordance with local requirements and IHOP standard operating procedures. The role involves following recipe and preparation specifications, learning IHOP galley terminology and methods, and maintaining a clean, sanitary, and safe workstation. Cooks are expected to maintain professional working relationships with IHOP employees and comply with uniform and appearance standards. The work takes place in a restaurant kitchen and includes regular standing and walking, handling kitchen tools and controls, and exposure to typical kitchen conditions and hazards. Employees must be at least 18 years old to operate kitchen equipment.
Requirements
- Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
- Ability to understand and carry out instructions provided in written, oral, and diagram form.
- Ability to handle problems involving several concrete variables in standardized situations.
- Complete IHOP training coursework as assigned.
- Must be at least 18 years old to operate kitchen equipment.
Responsibilities
- Develop and maintain professional, functional working relationships with IHOP employees.
- Prepare food according to specifications in IHOP SOP manuals.
- Memorize and apply IHOP galley terminology, plating standards, menu items, procedures, utensils, abbreviations, and methodologies.
- Maintain a clean and sanitary work station.
- Comply with local and SOP health, sanitation, and safety guidelines.
- Comply with IHOP uniform and appearance standards.
Benefits
- Paid vacation
- Paid maternity and paternity leave
- Paid sick time
- Insurance
- Flexible hours
- Employee meal program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
