Back of House - Cook

Romulus Restaurant Group • Glendale, AZ

2d

About The Position

The Cook stores, prepares, cooks, and plates food in accordance with local requirements and IHOP standard operating procedures. The role involves following IHOP food specifications and procedures, maintaining a clean and sanitary workstation, and complying with health, sanitation, safety, uniform, and appearance standards. Cooks develop professional working relationships with IHOP employees and complete assigned IHOP training coursework.

Requirements

• Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
• Ability to understand and carry out written, oral, and diagrammatic instructions using common sense.
• Ability to address problems involving several concrete variables in standardized situations.
• Complete IHOP training coursework as assigned.
• Must be at least 18 years old to operate kitchen equipment.

Responsibilities

• Store, prepare, cook, and properly plate food items in accordance with local requirements and IHOP standard operating procedures.
• Develop and maintain professional working relationships with IHOP employees.
• Prepare food according to the specifications in IHOP standard operating procedure manuals.
• Memorize and apply IHOP galley terminology, plating, menu items, procedures, utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary workstation.
• Comply with local and IHOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards.

Benefits

• Paid vacation
• Paid maternity and paternity leave
• Paid sick time
• Insurance
• Flexible hours
• Employee meal program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed