Back of House - Cook

Romulus Restaurant Group • Chandler, AZ

2d

About The Position

The Cook stores, prepares, cooks, and plates food in accordance with local regulations and IHOP standard operating procedures (SOPs). The role requires learning IHOP-specific galley terminology, menu items, plating standards, procedures, utensils, abbreviations, and methods. Cooks maintain a clean and sanitary workstation and follow health, sanitation, safety, uniform, and appearance standards. Employees must be at least 18 years old to operate kitchen equipment.

Requirements

• Ability to add, subtract, multiply, and divide whole numbers, common fractions, and decimals.
• Ability to understand and carry out written, oral, and diagrammed instructions using common sense.
• Ability to address problems involving several concrete variables in standardized situations.
• Complete IHOP training coursework as assigned.
• Must be at least 18 years old to operate kitchen equipment.

Responsibilities

• Develop and maintain professional working relationships with IHOP employees.
• Prepare food according to specifications in IHOP SOP manuals.
• Memorize and apply IHOP-specific galley terminology, plating standards, menu items, procedures, utensils, abbreviations, and methods.
• Maintain a clean and sanitary workstation.
• Comply with local and IHOP SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed