Back of House - Cook

Romulus Restaurant Group • Columbus, OH

2d

About The Position

The Cook stores, prepares, cooks, and properly plates food items according to local regulations and IHOP Standard Operating Procedures (SOPs). The role requires maintaining a clean and sanitary workstation, following health, sanitation, safety, uniform, and appearance standards, and developing professional working relationships with IHOP employees. The Cook must learn and use IHOP-specific galley terminology, menu items, plating standards, procedures, utensils, abbreviations, and methods. Assigned IHOP training coursework may be required.

Requirements

• Ability to add, subtract, multiply, and divide whole numbers, common fractions, and decimals across units of measure.
• Ability to understand and follow written, oral, and diagram-based instructions using common sense.
• Ability to handle problems involving several concrete variables in standardized situations.
• Must be at least 18 years old to operate kitchen equipment.
• Ability to meet the physical demands of the job, including standing, walking, handling objects or controls, reaching, stooping, kneeling, crouching, crawling, talking, hearing, staying aware of surroundings, tasting or smelling, and lifting or moving up to 100 pounds occasionally.

Responsibilities

• Store, prepare, cook, and properly plate food items in accordance with local regulations and IHOP SOPs.
• Develop and maintain professional working relationships with IHOP employees.
• Prepare food according to specifications in the IHOP SOP manuals.
• Memorize and apply IHOP-specific galley terminology, plating standards, menu items, procedures, utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary workstation.
• Follow local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed