Back of House - Cook

Romulus Restaurant Group • Sapulpa, OK

9d

About The Position

The Cook stores, prepares, cooks, and properly plates food items in accordance with local regulations and IHOP standard operating procedures. The role involves following recipe and preparation specifications, learning IHOP kitchen terminology and methods, maintaining a clean and sanitary workstation, and complying with health, sanitation, safety, uniform, and appearance standards. Cooks work in an energetic restaurant environment and must be at least 18 years old to operate kitchen equipment.

Requirements

• Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
• Ability to follow written, oral, and diagrammed instructions using common-sense reasoning and address problems involving concrete variables in standardized situations.
• Complete IHOP training coursework as assigned.
• Must be at least 18 years old to operate kitchen equipment.
• Ability to perform the physical demands described, including standing, walking, using hands, reaching, bending or crouching, and lifting or moving items up to 100 pounds occasionally.

Responsibilities

• Develop and maintain professional working relationships with IHOP employees.
• Prepare food according to specifications in IHOP standard operating procedure manuals.
• Memorize and apply IHOP kitchen terminology, plating standards, menu items, procedures, utensils, abbreviations, and methods.
• Maintain a clean and sanitary workstation.
• Comply with local and IHOP standard operating procedure health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards.

Benefits

• Paid vacation
• Paid maternity and paternity leave
• Paid sick time
• Insurance
• Flexible hours
• Employee meal program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed