Back of House - Cook

Romulus Restaurant Group • Meridian, ID

13d

About The Position

The Cook stores, prepares, cooks, and properly plates food items in accordance with local regulations and IHOP standard operating procedures. The role involves following IHOP food-preparation specifications and maintaining a clean, sanitary, and safe workstation. Cooks work in a restaurant kitchen environment and must meet the physical demands of the job, including standing, walking, handling tools and objects, and lifting items. Employees must be at least 18 years old to operate kitchen equipment.

Requirements

• Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
• Ability to follow written, oral, and diagrammed instructions using common-sense understanding, and to handle problems involving several concrete variables in standardized situations.
• Complete IHOP training coursework as assigned.
• Employees must be at least 18 years old to operate kitchen equipment.
• Ability to meet the stated physical demands, including standing, walking, reaching, stooping, kneeling, crouching, crawling, and regularly lifting or moving up to 10 pounds and occasionally up to 100 pounds.

Responsibilities

• Develop and maintain professional working relationships with IHOP employees.
• Prepare food according to specifications in IHOP standard operating procedure manuals.
• Learn and apply IHOP-specific kitchen terminology, plating standards, menu items, procedures, utensils, abbreviations, and methods.
• Maintain a clean and sanitary workstation.
• Follow local and IHOP standard operating procedure health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards.

Benefits

• Paid vacation
• Paid maternity and paternity leave
• Paid sick time
• Insurance
• Flexible hours
• Employee meal program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed