Back of House - Cook
Romulus Restaurant Group•Owasso, OK
About The Position
The Cook stores, prepares, cooks, and properly plates food items in accordance with local regulations and IHOP standard operating procedures. The role involves following IHOP recipes and specifications, learning specialized galley terminology and methods, maintaining a clean and sanitary workstation, and complying with health, sanitation, safety, uniform, and appearance standards. The position is part of an hourly restaurant team in a fast-paced environment with growth potential. Employees must be at least 18 years old to operate kitchen equipment.
Requirements
- Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
- Ability to understand and carry out written, oral, and diagram-based instructions using common sense.
- Ability to address problems involving several concrete variables in standardized situations.
- Complete IHOP training coursework as assigned.
- Must be at least 18 years old to operate kitchen equipment.
Responsibilities
- Develop and maintain professional, functional working relationships with IHOP employees.
- Prepare food according to specifications in IHOP standard operating procedure manuals.
- Learn and apply IHOP specialized galley terminology, plating, menu items, procedures, utensils, abbreviations, and methodologies.
- Maintain a clean and sanitary workstation.
- Comply with local and IHOP standard operating procedure health, sanitation, and safety guidelines.
- Comply with IHOP uniform and appearance standards.
Benefits
- Paid vacation
- Paid maternity and paternity leave
- Paid sick time
- Insurance
- Flexible hours
- Employee meal program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
