Back of House Cook

Andretti Indoor Karting & Games•Fort Worth, TX

About The Position

Andretti Indoor Karting & Games is seeking a Line Cook for a part-time role. The position is responsible for anticipating guest needs and exceeding guest service expectations while contributing to a fun and exciting atmosphere. Team members may assist guests in various areas and are expected to follow the company’s standards for quality and guest satisfaction. The Line Cook works the cook line, prepares dishes and prep items to a high standard, and ensures food is delivered simultaneously, at high quality, and in a timely manner. The role includes organizing and stocking the workstation, following food safety and sanitation procedures, maintaining equipment and utensils, properly handling and storing food, and resolving kitchen and order issues efficiently. The cook also communicates professionally with guests and coworkers, supports guest recovery, and completes assigned opening, running, and closing duties. Andretti describes itself as a growing family entertainment company with locations in Florida, Georgia, Texas, and Arizona. It offers opportunities for career growth, training, and ongoing professional development. The work environment may have bright, dim, or flashing lights and loud sounds.

Requirements

High school diploma or equivalent.
Ability and desire to remain pleasant, upbeat, and sociable throughout the workday.
Ability to work a varied schedule, including days, nights, holidays, and weekends.
Ability to walk or stand for extended periods.
Ability to lift up to 15 pounds regularly and continuously, and occasionally stock items weighing up to 50 pounds.
Ability to perform tasks involving organization, bending, reaching, turning, lifting, and climbing.
Ability to communicate quickly and accurately.
Manual dexterity to use and operate necessary equipment.
Ability to understand, follow, and maintain safety standards at all times.

Nice To Haves

Prior line cook experience is strongly preferred.

Responsibilities

Work the cook line and prepare dishes and prep items to a high standard of excellence.
Ensure food is prepared simultaneously, at high quality, and in a timely manner.
Maintain knowledge of the restaurant menu and accommodate guest requests on individual orders.
Set up, stock, and organize the workstation throughout the shift.
Follow storeroom and inventory control procedures.
Follow proper food heating and cooling standards.
Resolve kitchen problems involving wait staff, customer orders, or other food-related issues promptly and efficiently.
Know and follow safe setup, operation, breakdown, and cleanup procedures for equipment.
Maintain knives and other utensils in safe, appropriate working condition and ensure utensils are clean before each use.
Label, date, and properly store prepared and cooked foods.
Follow safety and sanitation guidelines in accordance with local and company health regulations.
Assist with guest recovery and notify a manager to support positive guest experiences.
Maintain working knowledge of the Andretti brand, products, policies, and procedures.
Communicate clearly and professionally with enthusiasm when interacting with guests and coworkers.
Perform assigned opening, running, and closing department duties.