Cook Snacks - Beau Rivage

MGM Resorts International • Folsom, CA

2d

About The Position

As a Cook in Snacks at Beau Rivage, you will help deliver a quick, convenient, and satisfying guest experience by preparing fresh, high-quality deli favorites and snack offerings. You will work with front-of-house team members to support efficient service and ensure food meets quality and presentation standards.

Requirements

• Work well under pressure in a fast-paced environment.
• Maintain strong attention to detail and organization.
• Enjoy working as part of a team and take pride in providing excellent guest experiences.

Responsibilities

• Prepare and assemble menu items with accuracy, quality, and efficiency.
• Restock and organize kitchen supplies to ensure smooth service flow.
• Label and date food products to maintain safety and sanitation standards.
• Keep workstations clean, orderly, and ready for high-volume service.
• Assist team members and leadership in daily operations.
• Support the guest experience through consistent food preparation and presentation.

Benefits

• Wellness incentive programs to support physical and mental health.
• Company hotel, food and beverage, retail, and entertainment discounts, as well as partner discounts on travel, electronics, online shopping, and other offerings.
• Free meals while on the clock in the employee dining room.
• Health and compensation protection benefits.
• Professional and personal development programs, networking opportunities, and community volunteer opportunities.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed