Cook Main Kitchen - Beau Rivage

MGM Resorts International • Folsom, CA

4d • Onsite

About The Position

As a Cook in the Main Kitchen at Beau Rivage, you will prepare a wide variety of dishes serving multiple outlets across the property. You will use culinary skill, creativity, and attention to detail to deliver memorable meals. The position is full time, scheduled for 40 hours, and requires flexibility to work varied shifts, including weekends and holidays.

Requirements

• Meet the minimum age requirement of 18 years.

Nice To Haves

• At least 1 year of experience in a high-volume or mass-production kitchen.

Responsibilities

• Prepare various menu items while following established recipes and standards.
• Maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
• Follow proper food-handling procedures to ensure guest safety.
• Assist kitchen leadership and staff with executing service.

Benefits

• Wellness incentive programs supporting physical and mental health.
• Company hotel, food and beverage, retail, and entertainment discounts, plus discounts with company partners.
• Free meals while on the clock in the employee dining room.
• Health and compensation protection benefits.
• Professional and personal development programs, networking opportunities, and community volunteer opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed