Cook Salt & Ivy - Beau Rivage

MGM Resorts International • Folsom, CA

1d • Onsite

About The Position

As a Cook at Salt & Ivy at Beau Rivage, you will prepare Southern-inspired comfort food and coastal cuisine in the restaurant’s garden-like atrium setting. You will prepare menu items for weekend brunch and dinner service while creating memorable guest experiences.

Requirements

• Must be at least 18 years of age.
• Demonstrates flexibility to work varied shifts, including weekends and holidays, based on business needs.

Nice To Haves

• Preferably has at least 1 year of experience in a general culinary setting.

Responsibilities

• Craft various menu items by following established recipes and standards.
• Maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
• Follow proper food-handling procedures to ensure guest safety.

Benefits

• Wellness incentive programs supporting physical and mental health.
• Access to company hotel, food and beverage, retail, and entertainment discounts, as well as partner discounts on travel, electronics, online shopping, and more.
• Free meals in the employee dining room.
• Health and income protection for eligible employees.
• Professional and personal development programs and networking opportunities.
• Volunteer opportunities in the community.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed