Sushi Cook Jia - Beau Rivage

MGM Resorts International • Folsom, CA

1d • Onsite

About The Position

As a Sushi Cook, you will prepare sushi and Japanese dishes using advanced knife skills and traditional techniques. You will focus on artistry, precision, flavor, food quality, and consistency to create memorable dining experiences for guests. The role includes maintaining inventory, cleanliness, sanitation, and kitchen equipment, and communicating with chefs and teammates to resolve challenges. You may also assist with preparation in the pantry and other kitchen areas as needed.

Requirements

• High school diploma, GED, or equivalent.
• At least 1 year of relevant sushi experience.
• Strong knife skills and knowledge of sushi preparation techniques.

Responsibilities

• Prepare sushi and other Japanese dishes accurately and consistently, with attention to detail.
• Apply advanced knife skills and maintain high standards of plate presentation.
• Follow recipes and specifications set by the Chef to ensure food quality and consistency.
• Conduct regular inventory of assigned items and maintain proper par levels.
• Maintain cleanliness and sanitation and ensure kitchen equipment and work areas function properly.
• Communicate with chefs and teammates to address and resolve challenges.
• Assist with preparation in the pantry and other kitchen areas as needed.
• Demonstrate knowledge of menu items, culinary techniques, and proper use of kitchen tools.

Benefits

• Wellness incentive programs supporting physical and mental health.
• Company hotel, food and beverage, retail, and entertainment discounts, plus partner discounts on travel, electronics, online shopping, and more.
• Free meals during work shifts in the employee dining room.
• Healthcare and compensation protection benefits.
• Professional and personal development programs, networking opportunities, and community volunteer opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED