Cook Jia - Beau Rivage

MGM Resorts International • Folsom, CA

1d • Onsite

About The Position

As a Cook at Jia, a four-diamond Asian Fusion restaurant at Beau Rivage, you will prepare dishes in a dynamic, high-volume kitchen known for bold flavors, elegant presentation, and guest experiences. The role involves cooking at a fast pace while meeting high standards and helping bring the menu to life.

Requirements

• Must be at least 18 years old.
• At least 2 years of culinary experience in a line-cook setting, preferably.
• Experience working fry, sauté, grill, and other kitchen stations.

Nice To Haves

• Line-cook experience is preferred.

Responsibilities

• Prepare menu items while following established recipes and standards.
• Maintain proper stocking, cleanliness, and sanitation in back-of-house areas.
• Follow proper food-handling procedures to ensure guest safety.
• Apply fine-dining culinary techniques.
• Handle seafood and shuck oysters as needed.

Benefits

• Three complimentary company-issued uniforms, laundered free of charge.
• Opportunities for growth and leadership.
• Free meals while on the clock in the employee dining room.
• Discounts on company hotels, food and beverage, retail, and entertainment, plus discounts with company partners on travel, electronics, online shopping, and more.
• Health and compensation protection benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed