Cook - BRU Burger Bar | Westerville, OH

CRG Dining•Westerville, OH

About The Position

The Cook prepares and cooks a wide variety of dishes in a scratch kitchen focused on fresh, locally sourced ingredients. The role is responsible for ensuring the quality, taste, and presentation of menu items while following food safety and hygiene standards. Cooks work collaboratively with kitchen staff to support smooth, efficient operations and contribute to an exceptional guest dining experience. The position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.

Requirements

Proven experience as a cook or line cook in a restaurant setting is preferred.
Knowledge of culinary techniques, cooking methods, and food safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.

Responsibilities

Prepare and portion ingredients according to restaurant recipes and standards, ensuring food freshness and quality.
Follow food safety guidelines and hygiene standards during food preparation.
Cook and plate dishes accurately and efficiently while meeting quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions; adjust seasoning and flavors as needed.
Understand menu offerings, explain dishes to customers, and stay current on menu changes and promotions.
Maintain a clean and organized kitchen workspace; label and store prepared food and ingredients properly.
Assist with inventory management and food ordering as needed.
Collaborate and communicate with chefs, sous chefs, and kitchen assistants to support efficient kitchen operations.
Follow health, safety, and food-handling procedures; monitor food storage temperatures and promptly report issues.
Report equipment malfunctions and maintenance needs to appropriate personnel.