Cook, BRU Burger Bar, Ft. Mitchell

CRG Dining•Fort Mitchell, KY

About The Position

The Cook prepares and cooks a variety of menu dishes in a full-scratch kitchen focused on fresh, locally sourced ingredients. The role calls for culinary skill, attention to detail, food safety practices, and a commitment to delivering high-quality, well-presented food and an exceptional guest dining experience. Cooks work in a dynamic, fast-paced kitchen alongside other kitchen staff. The position is classified as non-exempt and is eligible for overtime compensation in accordance with applicable regulations.

Requirements

Proven experience as a cook or line cook in a restaurant setting is preferred.
Knowledge of culinary techniques, cooking methods, and food safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.

Responsibilities

Prepare and portion ingredients according to recipes and restaurant standards, ensuring freshness and quality.
Follow food safety guidelines and hygiene standards during food preparation.
Cook and plate dishes accurately and efficiently while maintaining quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions; adjust seasoning and flavors as needed.
Understand menu offerings, explain dishes to customers, and stay informed about menu changes and promotions.
Keep the kitchen workspace clean and organized; label and store prepared food and ingredients properly.
Assist with inventory management and food ordering as needed.
Collaborate and communicate with chefs, sous chefs, kitchen assistants, and other kitchen staff to support efficient operations.
Follow health, safety, and food-handling procedures; monitor food storage temperatures and promptly report issues.
Report equipment malfunctions and maintenance needs to appropriate personnel.