Cook - BRU Burger, Ft Wayne

CRG Dining•Fort Wayne, IN

3d•Onsite

About The Position

Cunningham Restaurant Group is hiring a Cook for BRU Burger in Fort Wayne. The role prepares and cooks a variety of dishes in a scratch kitchen focused on fresh, locally sourced ingredients. The Cook helps lead the back-of-house team in coordination with the Kitchen Manager and contributes to delivering a high-quality dining experience through culinary skill, attention to detail, and food safety practices. The Cook prepares and portions ingredients to recipes and standards, checks the freshness and quality of products, and cooks and plates dishes accurately and efficiently. The position requires knowledge of menu offerings and changes, an organized and clean workspace, proper food storage and labeling, and effective collaboration with kitchen staff. The Cook also follows health and safety procedures, monitors food storage temperatures, and reports equipment or maintenance issues. This is a non-exempt position eligible for overtime compensation under applicable regulations. Weekends, including Sundays, are required. The role involves extended standing, physically demanding tasks such as lifting and carrying heavy pots and pans, and exposure to heat, steam, and kitchen equipment. Cunningham Restaurant Group offers competitive compensation, opportunities for professional development, and a dynamic kitchen environment. The company states its commitment to diversity, equal opportunity, fairness, and inclusivity.

Requirements

Proven experience as a cook or line cook in a restaurant setting is preferred.
Knowledge of culinary techniques, cooking methods, and food safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays; weekends, including Sundays, are required.
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Ability to tolerate exposure to heat, steam, and kitchen equipment.

Nice To Haves

Proven experience as a cook or line cook in a restaurant setting.

Responsibilities

Prepare and portion ingredients according to restaurant recipes and standards.
Ensure food products are fresh and of high quality.
Follow food safety and hygiene standards during food preparation.
Cook and plate dishes accurately and efficiently while meeting quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions; adjust seasoning and flavors as needed.
Understand menu offerings, explain dishes to customers, and stay updated on menu changes and promotions.
Maintain a clean and organized kitchen workspace.
Label and store prepared food items and ingredients properly.
Assist with inventory management and food ordering as needed.
Collaborate and communicate effectively with kitchen staff to support efficient operations.
Follow health, safety, and food-handling procedures.
Monitor food storage temperatures and promptly report issues.
Report equipment malfunctions and maintenance needs to appropriate personnel.
Work with the Kitchen Manager to help lead the back-of-house team.