Cook, BRU Burger Bar, Ft. Mitchell

CRG Dining•Fort Mitchell, KY

About The Position

The Cook prepares and cooks a wide variety of dishes in a full-scratch kitchen focused on fresh, locally sourced ingredients. The role ensures the quality, taste, and presentation of menu items while following food safety and hygiene standards. The Cook also maintains an organized workspace, collaborates with kitchen staff, and helps support efficient kitchen operations.

Requirements

Knowledge of culinary techniques, cooking methods, and food safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.

Nice To Haves

Proven experience as a cook or line cook in a restaurant setting.

Responsibilities

Prepare and portion ingredients according to restaurant recipes and standards, ensuring the freshness and quality of food products.
Follow food safety guidelines and hygiene standards during food preparation.
Cook and plate dishes accurately and efficiently while maintaining quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions, and adjust seasoning and flavors as needed.
Learn the restaurant’s menu, explain dishes to customers, and stay current on menu changes and promotions.
Keep the kitchen workspace clean and organized; label and store prepared food and ingredients properly.
Assist with inventory management and food ordering as needed.
Collaborate and communicate effectively with chefs, sous chefs, and kitchen assistants.
Follow health, safety, and food-handling procedures; monitor food-storage temperatures and promptly report issues.
Report equipment malfunctions and maintenance needs to appropriate personnel.