Cook - BRU Burger Bar | Westerville, OH

CRG Dining • Westerville, OH

3d

About The Position

The Cook prepares and cooks a wide variety of dishes in a scratch kitchen focused on fresh, locally sourced ingredients. The role helps ensure menu items meet quality, taste, and presentation standards while contributing to an exceptional guest dining experience. The position requires attention to detail, knowledge of food safety, and the ability to work effectively in a fast-paced kitchen.

Requirements

• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.
• Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
• Tolerance for exposure to heat, steam, and kitchen equipment.

Nice To Haves

• Proven experience as a cook or line cook in a restaurant setting.

Responsibilities

• Prepare and portion ingredients according to restaurant recipes and standards, and ensure food products are fresh and high quality.
• Follow food safety guidelines and hygiene standards during food preparation.
• Cook and plate dishes accurately and efficiently while maintaining quality and presentation standards.
• Monitor cooking times, temperatures, and ingredient portions; adjust seasoning and flavors as needed.
• Understand the restaurant's menu, explain dishes to customers, and stay informed about menu changes and promotions.
• Keep the kitchen workspace clean and organized; label and store prepared food items and ingredients properly.
• Assist with inventory management and food ordering as needed.
• Collaborate and communicate with chefs, sous chefs, kitchen assistants, and other kitchen staff to support efficient operations.
• Follow health, safety, and food-handling procedures; monitor food storage temperatures and promptly report issues.
• Report equipment malfunctions and maintenance needs to appropriate personnel.

Benefits

• Competitive compensation.
• Opportunities for professional development.
• Dynamic kitchen environment.
• Eligible for overtime compensation in accordance with applicable regulations.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed