Dishwasher - BRU Burger, Ft Mitchell

CRG Dining•Fort Mitchell, KY

3d•Onsite

About The Position

As a Dishwasher at BRU Burger, you play a critical role in maintaining the cleanliness and sanitation of the kitchen and dining areas. Your attention to detail and dedication to cleanliness help ensure guests have a safe and pleasant dining experience. No prior experience is required; on-the-job training will be provided. This non-exempt position is eligible for overtime compensation in accordance with applicable regulations. The company offers competitive compensation and opportunities for growth within the restaurant.

Requirements

Attention to detail and commitment to maintaining a high level of cleanliness.
Ability to work efficiently in a fast-paced kitchen environment.
Strong teamwork and communication skills.
Physical stamina to stand, lift, and carry items for extended periods.
Ability to stand for extended periods and lift and carry items up to 50 pounds.
Tolerance for exposure to hot water, cleaning chemicals, and steam.
Flexibility to work evenings, weekends, and holidays.

Responsibilities

Wash dishes, glassware, flatware, and cooking utensils by hand or using commercial dishwashing equipment, ensuring items are thoroughly cleaned, sanitized, and free of food residue.
Maintain a clean and organized dishwashing area.
Collect and return kitchen tools, pots, and pans to their designated areas.
Empty and clean trash bins regularly.
Assist with basic food preparation tasks, such as chopping vegetables or portioning ingredients, as needed.
Perform routine maintenance on dishwashing equipment, including cleaning the dish trap and maintaining clean water flow.
Report malfunctioning equipment or maintenance needs to appropriate personnel.
Restock clean dishes, glassware, and utensils in designated storage areas.
Store and label cleaning supplies and chemicals properly.
Follow health and safety guidelines, including proper handling of chemicals and cleaning agents, sanitation procedures to prevent cross-contamination, and personal hygiene requirements.
Wear the appropriate uniform and protective gear.