Dishwasher - BRU Burger, South Bend

CRG Dining•South Bend, IN

3d•Onsite

About The Position

As a Dishwasher at BRU Burger in South Bend, you help maintain the cleanliness and sanitation of the kitchen and dining areas so guests can enjoy a safe and pleasant dining experience. You wash and sanitize dishes, glassware, flatware, and cooking utensils; keep the dishwashing area organized; support kitchen staff; maintain dishwashing equipment; and restock clean items and properly store cleaning supplies. You follow health and safety procedures, including safe chemical handling and practices that prevent cross-contamination. No prior experience is required, and on-the-job training is provided. The position requires working efficiently in a fast-paced kitchen and the physical stamina to stand, lift, and carry items for extended periods. Flexibility to work evenings, weekends, and holidays is required. Cunningham Restaurant Group describes itself as a growing restaurant group with forty restaurants and eighteen concepts. It offers competitive compensation and opportunities for growth. The company states that it embraces diversity and equal opportunity and does not discriminate on the listed protected grounds.

Requirements

No prior experience is required; on-the-job training will be provided.
Attention to detail and commitment to maintaining a high level of cleanliness.
Ability to work efficiently in a fast-paced kitchen environment.
Strong teamwork and communication skills.
Physical stamina to stand, lift, and carry items for extended periods.
Ability to lift and carry items weighing up to 50 pounds.
Tolerance for exposure to hot water, cleaning chemicals, and steam.
Flexibility to work evenings, weekends, and holidays.

Responsibilities

Wash dishes, glassware, flatware, and cooking utensils by hand or with commercial dishwashing equipment.
Ensure items are thoroughly cleaned, sanitized, and free of food residue, and keep the dishwashing area clean and organized.
Collect and return kitchen tools, pots, and pans to their designated areas.
Empty and clean trash bins regularly.
Assist with basic food preparation, such as chopping vegetables or portioning ingredients, as needed.
Perform routine dishwashing-equipment maintenance, including cleaning the dish trap and maintaining clean water flow.
Report malfunctioning equipment or maintenance needs to appropriate personnel.
Restock clean dishes, glassware, and utensils in designated storage areas.
Store and label cleaning supplies and chemicals properly.
Follow health and safety guidelines, handle chemicals and cleaning agents properly, and follow sanitation procedures to prevent cross-contamination.
Maintain personal hygiene and cleanliness, including wearing the appropriate uniform and protective gear.