Cook - BRU Burger, South Bend

CRG Dining•South Bend, IN

About The Position

As a Cook at BRU Burger, you prepare and cook a variety of dishes to ensure the quality and taste of menu items. Culinary skill, attention to detail, and a commitment to food safety help deliver an exceptional dining experience. You will work in a dynamic kitchen environment and collaborate with other kitchen staff to support efficient operations. The company offers competitive compensation and opportunities for professional development. Cunningham Restaurant Group embraces diversity and equal opportunity and is committed to a fair and inclusive workplace.

Requirements

Proven experience as a cook or line cook in a restaurant setting is preferred.
Knowledge of culinary techniques, cooking methods, and food safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.

Responsibilities

Prepare and portion ingredients according to recipes and restaurant standards, ensuring food freshness and quality and following food safety and hygiene practices.
Cook and plate dishes accurately and efficiently while maintaining quality and presentation standards; monitor cooking times, temperatures, and portions, and adjust seasoning as needed.
Learn the menu, explain dishes to customers, and stay current on menu changes and promotions.
Maintain a clean and organized kitchen; label and store prepared food and ingredients appropriately; assist with inventory management and food ordering as needed.
Collaborate and communicate with chefs, sous chefs, kitchen assistants, and other kitchen staff to support smooth kitchen operations.
Follow health, safety, and food-handling procedures; monitor food-storage temperatures; and report issues, equipment malfunctions, and maintenance needs.